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愛菇人絕不能錯過的溫補湯品!
特選杏鮑菇、金針菇、白精靈菇、秀珍菇、鮑魚菇、珊瑚菇等多種菇類,以小農上等黑芝麻油文火炒香,再放入時令鮮蔬熬製的素湯頭,與杜仲、黃耆、清華桂等十六種天然漢方藥材小火慢燉,湯頭香氣迷人、脆嫩鮮菇口感豐富,固本培元百味良方,盡在這一湯。
使用方法:
*可倒入鍋中直接加熱,或連同外袋隔水加熱
*電鍋:外鍋加水50cc,電鍋加熱15分
*微波爐:包裝剪開倒入碗內,微波爐加熱15分