有料湯品-紅燒牛若湯

有料湯品-紅燒牛若湯

NT$150
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Description

中華料理最熟悉的家常味道——紅燒,不分食材總能把色香味聚得情濃,這道素食湯品嚴選川芎、 花椒、茴香、草果、當歸…等十多種天然漢方植物為底。香油、豆瓣爆炒老薑片,與鮮蔬牛番茄、紅白蘿蔔、玉米拌味,長輩家傳的比例用愛入味,吃在你口暖在你心。

使用各種炮製藥材與香料調配出,宛如真的牛肉麵的湯頭,將各種當季鮮蔬熬製湯頭搭配藥材與牛番茄一同熬製出清甜與鮮香得素牛若湯品

 

 

商品成份 :RO水、玉米、白蘿蔔、牛番茄、紅蘿蔔、素牛肉、豆包、薑片香油、辣豆瓣醬、醬油

湯料中藥 :  川芎,花椒,茴香,黑楜椒,桂枝,草果,清華桂,甘草,大茴香,當歸,五香粉 

商品規格 :600g±10 %/ 份

使用方法 :可兌入 0.5~1倍的水稀釋

製造地點 :台灣

保存期限 :冷凍保存一年

保存方式 :冷凍 -18 度

Shipping & Payment

Delivery Options

  • 黑貓-冷凍
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)