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有料湯品-紅燒牛若湯

有料湯品-紅燒牛若湯

NT$170
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Description

中華料理最迷人的家常味道--紅燒。

 

以新鮮牛番茄、紅白蘿蔔、玉米等當令鮮蔬熬製甘甜素湯頭,再與特選川芎、 花椒、茴香、草果、當歸等十餘種天然漢方材料,古法調味精燉出紅燒靈魂湯底,湯頭甘醇鮮美、溫潤不燥,層層滋味於口中滿溢開來,好不過癮。

 

使用方法:

*可倒入鍋中直接加熱,或連同外袋隔水加熱
*電鍋:外鍋加水50cc,電鍋加熱15分
*微波爐:包裝剪開倒入碗內,微波爐加熱15分

 
內容物:Ro水、玉米、白蘿蔔、牛番茄、紅蘿蔔、素肉(香菇頭、蛋、鹽、糖、植物油)、豆包、薑、素蠔油(水、白糖、醬油、鹽、酵母萃取物、乾香菇)、辣豆瓣醬(黃豆、辣椒、水、鹽、砂糖、麻油)、番茄醬(番茄、水、糖、釀造醋、鹽)、香辛料(白胡椒、肉桂、紅辣椒、薑、丁香、肉豆蔻、芥末、月桂葉)、沙拉油、芝麻油、醬油、食鹽
重量:600g(固形物120g)
有效日期:標示於包裝上
保存期限:十二個月
原產地:台灣
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Delivery Options

  • 黑貓-冷凍
  • Others

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
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