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有料湯品-牛蒡雞湯煲

有料湯品-牛蒡雞湯煲

NT$250
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自然、味美、好調理。有料高湯系列與主廚合作研發獨家風味，集合南北東西軍名鍋口味，湯頭精挑多樣化天然食材熬煮，清爽到濃厚選擇豐富，海陸原塊好味盡在其中，單人獨享加熱即食，全家共聚也能輕鬆做為鍋底，加料直接升級。 

以高纖維、富含多酚與胺基酸的特選牛蒡，煲上一鍋現代人的健腦強身雞湯，淡淡的蔘香，和低密度飼養雞隻的腿肉，清爽和濃醇結合為舌尖上的優質樸食，營養和可口同步上線傳送，更是一道現代人的心靈雞湯。

 

商品品名：牛蒡雞湯煲(有料)

商品成份：雞腿肉、 RO水、海鹽、牛蒡

商品規格：600g±10%/份  

製造地點：台灣

保存期限：冷凍保存一年

保存方式：冷凍-18度 

調理方式：解凍後加入鍋中直接加熱、或袋裝隔水加熱皆可。

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Delivery Options

  • 黑貓-冷凍
  • Others

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  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)

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