有料湯品-姬松茸雞湯煲

有料湯品-姬松茸雞湯煲

NT$250
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自然、味美、好調理。有料高湯系列與主廚合作研發獨家風味,集合南北東西軍名鍋口味,湯頭精挑多樣化天然食材熬煮,清爽到濃厚選擇豐富,海陸原塊好味盡在其中,單人獨享加熱即食,全家共聚也能輕鬆做為鍋底,加料直接升級。 

又名巴西蘑菇的姬松茸,以獨特香氣、和提升免疫力的美名備受推崇,與自然放牧的黑羽雞腿肉文火細燉後,兩方精華匯集相融,溫補好時四季皆宜,更適合作為祕技湯底,加入喜愛的五彩蔬菜、菇類小隊、丸子大軍,豐盛小爐也吃得精彩。

 

商品品名:姬松茸雞湯煲(有料)

商品成份:雞腿肉、 RO水、海鹽、姬松茸

商品規格:600g±10%/份  

製造地點:台灣

保存期限:冷凍保存一年

保存方式:冷凍-18度 

調理方式:解凍後加入鍋中直接加熱、或袋裝隔水加熱皆可。

 

Shipping & Payment

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  • 黑貓-冷凍
  • Others

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  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)