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文武雙火接力淬煉,匯聚原雞原味的美好!
上選成熟黑羽土雞,經過特殊工法定溫熟化,再以六小時文火細細煲出營養、一百分鐘武火高壓淬出金黃雞湯,湯品濃郁香潤,黏口更黏心。僅以洋蔥、薑、米酒、鹽、白胡椒調味,再加上一把誠摯烹煮的心意,滴滴營養滋補、口口醇厚鮮甜,實現美食簡單最美。可回燒白菜或豆腐,菜肉皆有脾胃大滿足!
使用方法:
*可倒入鍋中直接加熱,或連同外袋隔水加熱
*電鍋:外鍋加水50cc,電鍋加熱15分
*微波爐:包裝剪開倒入碗內,微波爐加熱15分