古法溫炒土雞肉鬆

古法溫炒土雞肉鬆

NT$250
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Description

古法秘訣、美味堅持,只選用上等契作放牧黑羽土公雞,雞肉手撕再以嚴格溫控火候炒鬆技術全心製作,簡單的海鹽、糖、醬油、自製雞油,慢火,等待,為了原味飄香。零添加零豆粉酥化,纖維天然細緻、口味上乘低脂,家家戶戶必備食材,大大小小眉開眼笑,無負擔的輕鬆料理,隨手就能樂享。

 

【美味堅持】

無添加防腐劑、無添加味精、無添加人工色素

堅持HACCPISO9001國際品質認證台灣工廠生產

通過多項安心檢驗,保證無藥殘檢驗通過

 

 

 

成份:土雞肉、海鹽、(調味料:醬油、糖、雞油)

重量:200公克(+_10公克),保存期限:1

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Delivery Options

  • 黑貓-常溫
  • 黑貓-冷凍
  • Others
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)