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古法溫炒土雞肉鬆

古法溫炒土雞肉鬆

特選上等契作土雞肉,古法烘培手撕、嚴格溫控炒鬆,口感蓬鬆香脆、低脂不膩,是令人感到幸福的質樸美味!


NT$270
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Description

令人感到幸福的質樸美味。
特選上等契作土雞肉,古法烘培手撕、嚴格溫控炒鬆,只用高品質的海鹽、糖、醬油與雞油調味,口感細緻、蓬鬆香脆,肉質甘甜、低脂不膩。
無添加豆粉、無添加防腐劑、無添加人工色素,用最簡單的食材,享受無負擔的美味。

 

【美味堅持】

無添加防腐劑、無添加味精、無添加人工色素

堅持HACCPISO9001國際品質認證台灣工廠生產

通過多項安心檢驗,保證無藥殘檢驗通過

 

 

 

成份:土雞肉、海鹽、醬油((水、黃豆(非基因改造)、小麥、食鹽)、水、黑豆、小麥、食鹽、砂糖)、糖、雞油

重量:200g±10g

保存期限:12個月

保存條件:本產品絕無防腐劑添加,可常溫保存,須保存於陰涼處。開封後請儘速食用完畢。避免陽光直射。 

使用方法:開封後可直接食用。

產地:台灣

注意事項
本產品為純土雞肉製品,雞骨在烘焙過程中已經酥化。食用時,請小心酥化雞骨
本產品生產製程廠房,其設備或生產管線亦有生產魚、蝦及其產品。

Shipping & Payment

Delivery Options

  • 黑貓-常溫
  • 黑貓-冷凍
  • Others
  • Others

Payment Options

  • Credit Card
  • LINE Pay
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
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