風味去骨雞腿排-坦都里咖哩風

風味去骨雞腿排-坦都里咖哩風

NT$170
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Description
特別精選紅羽雞最受歡迎的腿肉部位,細心去骨,單片包裝精心配製六款口味,簡單料理就上桌!

風味去骨雞腿排_坦都里咖哩
源自北印泥窯燒烤好味,被印度總理納入國宴料理後風靡全球。精選紅羽雞多汁腿肉,超過10種風味香草調和,逬發舌尖上的繽粉火花!最涮嘴的濃郁咖哩,上至麵飯、下至麵包饅頭無往不利,打開你對香氣的視野!

成分:去骨腿肉.海鹽.糖.黑胡椒粉.辣椒粉.蒜粉.黑胡椒粒.蒜粒 .匈牙利紅椒.花椒粉
重量:250公克±10克
保存期限:12個月
保存條件:冷凍於-18度C

食用方式:

1. 平底鍋:先將產品解凍完全,平底鍋中倒入少許沙拉油,放入本產品,開中小火慢煎至全熟即可(時間約10-15分鐘)

2. 烤   箱:先將產品解凍完全,烤箱預熱,上下火溫度約180℃,放入本產品燒烤時間約12-15分鐘

3. 氣炸鍋:先將產品解凍完全,將解凍後的產品放入氣炸鍋內,皮先朝下噴點油180度15分鐘,翻面皮朝上噴點油再氣炸200度10分鐘即可。

4.熱水隔袋加熱:先將產品解凍完全,將解凍後的產品放入水鍋內,保持水溫微沸騰狀況,時間約:15-20分鐘

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  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)